Breaded lamb cutlets - herbes de Provence
Ingredients
(for 2)
2 lamb cutlets
1 egg
1 cup of bread crumbs
Herbes de Provence
Salt and pepper
Olive oil
Instructions
Season lamb cutlets with salt and grounded pepper.
In a separate bowl, mix herbes de Provence with bread crumbs.
Dip lamb cutlets in beaten egg and coat with bread crumbs mix.
Fry in heated oil until both sides are golden brown.
Served immediately with your favourite vegetables.
Bon appétit!
To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com
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