Pan-fried white fish fillet - Herbes de Provence
Ingredients
(for 2)
2 white fish fillets
1 tablespoon of butter
Herbes de Provence
Salt and pepper
Instructions
Cut fish fillets into 2 length-wise.
In a heated up pan with butter, pan fry the fish fillets.
Sprinkle herbes de Provence, and season with salt and pepper and cook until golden brown.
Serve immediately with your favourite pasta and vegetables.
No comments:
Post a Comment