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To get more information about the herbs for these recipes, or for any enquiries, please contact us at herbsfromfrance@gmail.com
Poultry
Chicken fillet filled with mozzarella
- Herbes de Provence
Roasted chicken
- Rosemary
- Bay leaves
- Thyme
- Parsley
Chicken cooked in red wine
- Thyme
- Sage
Bouchée à la Reine
- Thyme
Meat
Roasted saddle of lamb served with rice
- Bay leaves
- Thyme
- Rosemary
Braised lamb shoulder
- Rosemary
- Bay leaves
- Thyme
Grilled pork chop
- Herbes de Provence
Breaded lamb cutlet
- Herbes de Provence
Stewed veal with rice
- Bay leaves
- Thyme
Tourtière - Traditional French-Canadian dish
- Bay leaves
- Thyme
Filet mignon with mushroom sauce
- Thyme
Seafood
Baked fish with butter crust
- Thyme
Langoustine consommé with tagliatelle
- Thyme
- Bay leaves
White Fish with rosti
- Saffron
Grilled fish with ratatouille
- Thyme
Grilled salmon with eggplants
- Herbes de Provence
Pan-fried white fish fillet
- Herbes de Provence
Vegetables / Soup / Pasta
Home made tomato sauce with pasta of your choice
-Bay leaves
-Oregano
Baked eggplant with tomato sauce and mozzarella
- Herbes de Provence
Cannelloni stuffed with tomato sauce
-Bay leaves
-Oregano
Pie
Tuna and tomato pie
- Herbes de Provence
We welcome you to share with food lovers your favourite recipes with herbs ! Drop us an email at herbsfromfrance@gmail.com or leave your recipe in the comment form. We will be sure to credit you (unless you state specifically to remain anonymous) when we post up your recipe.
Bon appétit!
