Entrée - Soupe de Potiron (Pumpkin soup)
Ingredients
(for 2)
500g of a whole pumpkin
2 carrots
1 small onion
Chicken stock
4 teaspoons of fresh cream
1/2 teaspoon of turmeric
Salt and pepper
Olive oil
Instructions
Cut the pumpkin and carrots into small pieces.
Dice the onion and in a heated up pot with olive oil, fry the onions until golden brown.
Add pumpkin and carrot pieces into pot, and pour chicken stock in just enough to cover vegetables.
Add in turmeric, some pepper and salt to season.
Reduce fire and cover to cook for 30 minutes.
Serve hot in 2 bowls, and dress with 2 teaspoons of fresh cream each with fresh parsley leaf.
Happy Valentine's Day!
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