Breaded chicken fillet filled with mozzarella - herbes de Provence
Ingredients
(for 2)
2 boneless chicken breast fillets
1 Mozzarella cheese
1 cup of bread crumbs
1 egg
Oil for frying
Salt and pepper
Instructions
Cut mozzarella cheese into 2.
Cut a pocket at the thickest part of the chicken breast and stuff in the cheese.
Sprinkle some herbes de Provence, salt and pepper on chicken breasts to taste and rub to distribute evenly.
Coat chicken breasts in beaten egg and coat with bread crumbs.
Fry in heated oil until both sides are golden brown.
Serve immediately with your favourite pasta and vegetables.
Bon appétit!
To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com
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