Baked eggplant with tomato sauce and mozzarella

Baked eggplant with tomato sauce and mozzarella -
herbes de Provence

Ingredients
(for 2)


1 eggplant
2 mozzarellas
10 table spoons of home made tomato sauce
Herbes de Provence
Salt and pepper
Olive oil


Instructions

Slice the eggplants and mozzarellas.
Pan-fry the eggplant slices with olive oil for 5 minutes.
Warm the oven to 180°C.
Put a piece of baking paper on a roasting pan.
To layer :
- Start with a slice of eggplant
- Add one spoon of tomato sauce on top
- One slice of mozzarella
- One slice of eggplant and
- One spoon of tomato sauce
Once you finish all the layers, sprinkle some salt and pepper and herbes de Provence.
Put it in the oven for 30 minutes, et c'est prêt !*

Served immediately with your favourite pasta and meat.



Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com 

*it's ready !