Tuna and tomato pie

Tuna and tomato pie

Ingredients
(for 4)

1 ready-made pure butter puff pastry
1 can of tuna (150g) crushed into small pieces
200ml of fresh cream
Half of an eggplant
150g of concentrated tomato sauce
1 egg
Salt
Herbes de Provence
Shredded emmental cheese

Instructions

Preheat oven to 200 degrees C.
Slice eggplants and pan fried them in a heated up pan with olive oil.
Roll out puff pastry on a round baking tray and pierce some small holes with a fork.
Bake puff pastry for about 8 minutes in the preheated oven.
In a bowl, mix well fresh cream, tomato sauce, egg and some salt to taste.
Remove puff pastry from oven and lay tuna on, followed by eggplants and tomato sauce.
Sprinkle some herbes de Provence and finish with a generous layer of emmental cheese.
Continue to bake the pie for another 30 minutes, or until golden brown and cheese has melted.

Good to be served as starter or as a main with salad.

p/s: Capers can be added for that extra flavour.

Bon appétit!

Pan-fried white fish fillet - Herbes de Provence

Pan-fried white fish fillet - Herbes de Provence

Ingredients
(for 2)

2 white fish fillets
1 tablespoon of butter
Herbes de Provence
Salt and pepper

Instructions

Cut fish fillets into 2 length-wise.
In a heated up pan with butter, pan fry the fish fillets.
Sprinkle herbes de Provence, and season with salt and pepper and cook until golden brown.

Serve immediately with your favourite pasta and vegetables.

Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com

Grilled salmon with eggplant - herbes de Provence

Grilled salmon with eggplant - herbes de Provence

Ingredients

(for 2)

2 salmon fillets

1 eggplant 

1 egg

1 cup of bread crumbs

Herbes de Provence

Olive Oil

Salt and pepper 

Instructions

Pan sear skin side of the salmon fillets in heated pan with salt and pepper until slightly browned.

Remove from fire and continue to cook in preheated oven.

Slice egg plant (skin on) into fries-like shape.

In a plate, mix herbes de Provence with the bread crumbs.

Beat an egg and season with salt and pepper.

Dip eggplant slices into egg and coat with a layer of bread crumbs.

Fry in heated pan until golden brown.

Serve immediately.

Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com

Breaded lamb cutlet - herbes de Provence

Breaded lamb cutlets - herbes de Provence

Ingredients
(for 2)

2 lamb cutlets
1 egg
1 cup of bread crumbs
Herbes de Provence
Salt and pepper
Olive oil

Instructions

Season lamb cutlets with salt and grounded pepper.
In a separate bowl, mix herbes de Provence with bread crumbs.
Dip lamb cutlets in beaten egg and coat with bread crumbs mix.
Fry in heated oil until both sides are golden brown.

Served immediately with your favourite vegetables.


Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com 

Grilled pork chop - herbes de Provence

Grilled pork chop - herbes de Provence

Ingredients

(for 2)

2 pork chops

Herbes de Provence

Salt and Pepper

Olive oil

Instructions

Heat up pan with olive oil, place pork chops into the pan and season with herbes de Provence, salt and pepper.

Sear pork chops until both sides are browned and cooked.

Serve immediately with your favourite vegetables.

Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com

Baked eggplant with tomato sauce and mozzarella

Baked eggplant with tomato sauce and mozzarella -
herbes de Provence

Ingredients
(for 2)


1 eggplant
2 mozzarellas
10 table spoons of home made tomato sauce
Herbes de Provence
Salt and pepper
Olive oil


Instructions

Slice the eggplants and mozzarellas.
Pan-fry the eggplant slices with olive oil for 5 minutes.
Warm the oven to 180°C.
Put a piece of baking paper on a roasting pan.
To layer :
- Start with a slice of eggplant
- Add one spoon of tomato sauce on top
- One slice of mozzarella
- One slice of eggplant and
- One spoon of tomato sauce
Once you finish all the layers, sprinkle some salt and pepper and herbes de Provence.
Put it in the oven for 30 minutes, et c'est prêt !*

Served immediately with your favourite pasta and meat.



Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com 

*it's ready ! 

Breaded chicken fillet filled with mozzarella - herbes de Provence

 Breaded chicken fillet filled with mozzarella - herbes de Provence

Ingredients 

(for 2)

2 boneless chicken breast fillets 

1 Mozzarella cheese

1 cup of bread crumbs

1 egg 

Oil for frying

Herbes de Provence

Salt and pepper

Instructions

Cut mozzarella cheese into 2.

Cut a pocket at the thickest part of the chicken breast and stuff in the cheese.

Sprinkle some herbes de Provence, salt and pepper on chicken breasts to taste and rub to distribute evenly.

Coat chicken breasts in beaten egg and coat with bread crumbs.

Fry in heated oil until both sides are golden brown.

Serve immediately with your favourite pasta and vegetables.

Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com

Herbs from Provence - Herbes de Provence (EN)

English - Français

Herbs from Provence is a mixture of 5 to 6 different types of herbs that grow in... Provence. ;-) It is in the South of France that this mixture was created.

The mixture that we are most familiar with is the combination of 5 different herbs, namely - rosemary, basil, thyme, marjoram and savory. It is a truly aromatic mixture that concentrates the flavours of the Mediterranean cuisine.

Basil, one of the ingredients in herbs from Provence is considered to have antibiotic, anti-inflammatory, and anti-bacterial properties. The other ingredient rosemary, is believed to be useful for relieving stress.

How do we use herbs from Provence in our cooking?

There are countless ways for the culinary use of herbs from Provence. Some of the most common ones are:

- Flavouring of stew, soup, and sauce

- Flavouring of roasted meat of grilled beef, lamb, poultry and fish

- Flavouring of baked vegetables such as tomatoes, eggplants and potatoes

For more recipes and instructions, check out Our Recipes.

Bon appétit!

If you would like more information or if you are interested in this product, please contact us at: herbsfromfrance@gmail.com

Herbes de Provence - Herbs from Provence (FR)

Français - English


Les Herbes de Provence sont un mélange de 5 à 6 herbes aromatiques qui poussent ... en Provence. ;-) C'est d'ailleurs dans cette partie de la France que cette préparation a été créée.

Un des mélanges que nous connaissons bien est composé de 5 herbes : le romarin, le basilic, le thym, la marjolaine et la sarriette. C'est un ensemble très aromatique qui concentre les saveurs de la cuisine méditerranéenne.

Les usages culinaires des Herbes de Provence sont très nombreux. Ces herbes parfumeront vos plats mijotés ou rôtis, vos viandes de bœuf au barbecues, vos sauces, mais aussi vos tomates ou aubergines cuites au four ou vos pommes de terre en robe de chambre.

Retrouvez d'autres recettes : Our Recipes.

Bon appétit !

Si vous voulez plus d'informations ou si vous êtes intéressé par ce produit, n'hésitez pas à nous contacter à cette adresse : herbsfromfrance@gmail.com