White Fish with rosti - Saffron

White fish with rosti - saffron

Ingredients
(for 2)

3 white fish fillets

1 orange (zest and juice)

1 lemon (zest and juice)

50 ml of white wine

20g of shallots

10g of ginger

50g of sugar

Saffron

10ml of corn starch

3 potatoes

1 onion

Salt and pepper

Olive oil

Instructions

Cut the fish fillets into half and roll up each one separately and tie them to maintain the shape.

Pan fry them in a heated up pan with olive oil, season with salt and pepper, until slightly browned. Continue to bake in oven.

In a heated up pan with olive oil, fry the sliced shallots and ginger. Add in lemon and orange juice (half of each), lemon and orange zest, white wine, saffron, sugar, salt and pepper.

Reduce and thicken up sauce with corn starch.

Grate potatoes and onions, mix in 1 egg yolk, salt and pepper, and fry in low heat until golden brown.

Serve immediately with sauce over the baked fish rolls.

Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com