Grilled fish with ratatouille - thyme
Ingredients
(for 2)
2 fish fillets
3 cloves of garlic, finely diced
1 eggplant
1 red pepper
1 green pepper
1 onion
1 zucchini
1 tomato
Thyme
Basil
Salt and pepper
Olive oil
Instructions
Heat up olive oil in pan, place the skin side of fish fillets facing down, season with salt and pepper and cook until slightly browned.
Remove from fire and continue to bake in preheated oven.
Blend basil, 1 clove of garlic and 50ml of olive oil and set aside.
Dice all vegetables and store separately.
Cook vegetables one by one with olive oil until al dente.
In a heated up pan, fry the garlic, add in all vegetables, thyme, salt and pepper and continue to cook until vegetables are soft.
Serve immediately with basil sauce over fish fillets.
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