Home made tomato sauce with pasta of your choice - Bay leaf, oregano

Home made tomato sauce with pasta of your choice - bay leaf, oregano

Ingredients

(for 2)

500g of peeled tomatoes (available in cans)

1 small white onion

1 bay leaf

oregano

Salt and pepper

Olive oil 

Instructions

Peel and dice onion and fry in heated up pan with olive oil until soft and fragrant.

Smash peeled tomatoes with a blender until creamy and pour into pan with cooked onions.

Add bay leaf, oregano, salt and pepper and leave to simmer.

Remove from heat once tomato sauce is rich and thick.

Serve immediately with the pasta of your choice.

Bon appétit!

To purchase the herbs for this recipe, please contact us at herbsfromfrance@gmail.com