Baked fish with butter crust - thyme
Ingredients
(for 2)
2 white fish fillets
Butter 50g
Bread crust
Salt and pepper
Olive oil
Olive oil
Instructions
Mix butter, bread crust, thyme, salt and pepper together and wrap with cling foil into sausage form and keep in the fridge to harden as butter crust.
Pan fry the fish fillets in heated pan with olive oil until slightly browned.
Once butter crust has hardened, cut a small piece and place on fish fillet, and finish cooking in the oven.
Serve immediately with your favourite pasta and vegetables.
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