Rosemary is a bush of the Mediterranean region. This herb is appreciated for many reasons. The honey obtained from its flower is very popular in Spain. Its strong perfume is also frequently employed as an ingredient for perfume. Last but not least, these leaves are very appreciated in Mediterranean cooking!
Rosemary, whose dry leaf looks like pine needle, has a spicy and tangy taste.
Rosemary is believed to aid in digestion, to have antispasmodic effect and also to help to fight asthenia.
How do we use rosemary in our cooking?
- Flavouring of stew meats
- Flavouring of baked or barbecue meats, such as lamb, pork and poultry
Bon appétit !- Flavouring of baked or barbecue meats, such as lamb, pork and poultry
If you would like more information or if you are interested in this product, please contact us at: herbsfromfrance@gmail.com
No comments:
Post a Comment